1 pound chicken tenders, cut into 1.5 to 2-inch pieces
1 (1 ounce) package dry ranch salad dressing mix
2 tablespoons flour
1 egg, lightly beaten
1 cup panko bread crumbs
1 serving olive oil cooking spray

Place chicken in a bowl, sprinkle with ranch seasoning, and toss to combine. Let sit for 5-10 minutes.

Place flour in a resealable bag. Place egg in a small bowl and panko bread crumbs on a plate. Preheat air fryer to 390 degrees.

Place chicken into the bag and toss to coat. Lightly dip chicken into egg mixture, letting excess drip off. Roll chicken pieces in panko, pressing crumbs into the chicken.

Spray basket of the air fryer with oil and place chicken pieces inside, making sure not to overlap. You may have to do two batches, depending on the size of your air fryer. Lightly mist chicken with cooking spray.

Cook for 4 minutes. Turn chicken pieces and cook until chicken is no longer pink on the inside, about 4 more minutes. Serve immediately.

RC: Allrecipes.com
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1 pkg. Portuguese sausage, sliced into small bite size pieces
1 lb. ground beef
1 small onion, diced
1 (8 oz.) can tomato sauce
1 C ketchup
1 C. water
1 to 2 tsp. chili powder
1 tsp shoyu
1 can (15-1/2oz.) kidney beans, drain some , but not all of the juice out
1 tsp. cornstarch mixed with 2 tsp water

Fry Portuguese sausage, add ground beef and onion and cook until the hamburger is browned. Drain excess oil. Add tomato sauce, ketchup, water, chili powder and shoyu. Bring to a boil and cook on medium heat for about 15 minutes. Add kidney beans. When it comes to a boil again, add the cornstarch mixture, stirring in to thicken. Yummy on rice!
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1 loaf Sweet Bread, cut into 1 inch cubes
2 cups carnation evaporated milk
1 1/4 cups semi-sweet chocolate chips
1 cup white sugar
2 cups milk
5-6 eggs, beaten
2 teaspoons vanilla extract

In a medium saucepan, heat the cream over medium heat. Meanwhile, place the chocolate chips in a large mixing bowl. When the cream comes to a simmer, remove from the heat and slowly pour over the chocolate chips, whisking until the chips melt. Whisk the sugar into the mixture, add the milk, eggs, egg yolks, and vanilla. Lastly, add the bread to the bowl, gently stirring to coat the cubes. Set the mixture aside, about 30-40 minutes or so, to allow the bread to soak. Toss periodically, then pour into a baking dish. Place in 350 degree oven for about 45 minutes. Test the bread pudding to make sure the top is golden brown and the inside is cooked. Let cool and enjoy.
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3 pounds boneless skinless chicken cut into bite-size pieces
1 Tbsp vegetable oil
Minced garlic, to taste
Minced ginger, to taste
1/4 cup sugar
1/2 cup miso (Japanese fermented soybean paste)
1/4 cup sake (Japanese rice wine)
1/4 cup mirin (Japanese sweet rice wine)
1 can (14 1/2 ounces) chicken broth

In a large saucepan, brown chicken in oil. Add garlic and ginger, sauté until tender. Add remaining ingredients; simmer until liquid is reduced and almost evaporated. Enjoy with our favorite sides.
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4 chicken breasts, cooked and shredded.
12 corn tortillas
1 can cream of mushroom soup
1 can green chili enchilada sauce
2 cups shredded cheddar cheese

Heat together cream of mushroom soup, cream of chicken soup, and enchilada sauce. Add chicken. While it heating up, spray a 9X13 inch baking pan with cooking spray. Place 6 tortillas in pan. Add 1/2 of sauce mixture. Sprinkle with 1/2 of cheese. Repeat with remaining ingredients. Bake at 350 degrees for 40 minutes. Enjoy with sour cream, olives, lettuce, tomatoes & other favorite sides.
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