Preheat oven to 350 degrees F and line a baking sheet with parchment paper
Mix together peanut butter, maple syrup and flour in a large bowl
Scoop into 1 teaspoon sized balls of dough, and use 2 to create a peanut shape (I find wetting my hands helps a lot with the stickiness of the dough!)
Press down onto lined baking sheet, making sure two pieces are connected and score with a fork to create a hatch pattern
Bake for 9-12 minutes, or until lightly golden brown on the edges
Allow the cookies to cool fully before filling with the peanut butter spread. To make the filling, mix together the 2 ingredients until smooth. Then spread peanut butter filling across half the cookies and sandwich with remain cookies and enjoy!
RC: Rachel Mansfield
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Preheat the oven to 325 degrees. Place peaches and juice in a 9×13 pan. Sprinkle dry cake mix over peaches. Carefully spoon melted butter over cake mix. Sprinkle with nuts if you are using them. Bake for about 45-50 minutes. Enjoy. ONO!
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Sprinkle chicken with garlic salt and pepper then dip in egg wash and roll in panko. Heat oil and fry until golden brown on each end, which should be about 5 minutes on each side. Then, when done frying, put chicken on paper towel, so it can soak off excess oil. Follow the directions on the brown gravy packets and when done cooking, pour over your chicken and serve with rice or mash potatoes and some steamed veggies or a nice fresh green salad. Easy & ono! ENJOY! Mahalo Mary F. for this recipe!
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Preheat oven to 350 degrees. Place chicken pieces in a 9x13" casserole sprayed with nonstick cooking spray.
Generously sprinkle chicken pieces with garlic powder, salt and pepper to taste on both sides. Bake, uncovered, for 40 minutes.
Meanwhile, in a microwaveable bowl, combine honey, shoyu, butter, Worcestershire sauce, and lemon juice and heat on HIGH power for about 30-45 seconds, or until butter melts and you can easily stir ingredients together- watch carefully so you don't overheat it and end up with a melted butter mess in your microwave.
After chicken has baked for the 40 minutes, pour the honey mixture all over the chicken and bake another 10 minutes, flip chicken over, bake another 10 minutes longer or until chicken is cooked all the way through and is tender.
Note: If you prefer your chicken "dressed," go ahead and leave the skin on.
RC:
HeatherFeather
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Combine all ingredients except oil; mix well (if you want it sweeter, add more sugar). Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper. Makes about 30 to 36 pieces. ONO!!!
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