Pour ingredients into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping. Cover the jar and store in fridge overnight or for at least 2 hours. When you’re ready to eat it, top with your favorite fruit and enjoy cold!
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Mix all ingredients; don't over beat. Mix may have some lumps. Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any ingredient(s) of your choice and roll up. Eat in a roll.
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Preheat oven to 375 degrees. In a large skillet brown the ground beef until cooked through. Drain any excess fat. Mix the tomato sauce and taco seasoning into the meat and let it simmer until thickened. Depending on how much you are serving, stand the taco shells upright tightly in either 8x8 or 9×13 baking dish. If need, use foil to help shells stand. Fill each shell with taco meat and top with cheese. Bake for 8-10 minutes or until the cheese is melted and the taco shells are crispy. Remove the tacos and enjoy with preferred toppings.
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To Make The Dressing: Whisk all ingredients together in a bowl, or shake together in a mason jar, until combined.
To Make The Salad: Combine all ingredients in a large salad bowl and toss with the dressing until evenly combined. Serve immediately and enjoy!
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Begin by taking grapes off the stem and washing them thoroughly. Place one cup of water in a small dish and place each jello flavor onto a small dish or on a paper plate. Place one grape on the end of a toothpick, dip it in the water, and then put it in jello. Place on a parchment-lined cookie sheet and line the grapes up by flavor. Place in the freezer for at least an hour or until the grapes are frozen. Enjoy!
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