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Sista Val's Home Style Recipes as featured, daily Monday through Thursday in the 4 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local and Island favorite Home Style Recipes.
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Easy Peachy Dump Cake
Added on May 06, 2026
1 29 oz. can sliced peaches with the juice
1 yellow cake mix
1/2 cup butter, melted
1 cup nuts, chopped (optional)

Preheat the oven to 325 degrees. Place peaches and juice in a 9×13 pan. Sprinkle dry cake mix over peaches. Carefully spoon melted butter over cake mix. Sprinkle with nuts if you are using them. Bake for about 45-50 minutes. Enjoy. ONO!
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Panko Fried Chicken
Added on May 05, 2026
1 (2#) bag boneless/skinless chicken breast
1 bag panko flakes
2 eggs, beaten
Garlic salt to taste
Black Pepper to taste
Oil for frying
2 packets Brown Gravy

Sprinkle chicken with garlic salt and pepper then dip in egg wash and roll in panko. Heat oil and fry until golden brown on each end, which should be about 5 minutes on each side. Then, when done frying, put chicken on paper towel, so it can soak off excess oil. Follow the directions on the brown gravy packets and when done cooking, pour over your chicken and serve with rice or mash potatoes and some steamed veggies or a nice fresh green salad. Easy & ono! ENJOY! Mahalo Mary F. for this recipe!
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Ugly Naked Chicken
Added on May 01, 2026
8 pieces bone-in skinless chicken
garlic powder, to taste
salt, to taste
black pepper, to taste
1 cup honey
1/8 cup low-sodium shoyu (soy sauce)
1/4 cup butter
1/8 cup Worcestershire sauce
1/8 cup lemon juice

Preheat oven to 350 degrees. Place chicken pieces in a 9x13" casserole sprayed with nonstick cooking spray.
Generously sprinkle chicken pieces with garlic powder, salt and pepper to taste on both sides. Bake, uncovered, for 40 minutes.
Meanwhile, in a microwaveable bowl, combine honey, shoyu, butter, Worcestershire sauce, and lemon juice and heat on HIGH power for about 30-45 seconds, or until butter melts and you can easily stir ingredients together- watch carefully so you don't overheat it and end up with a melted butter mess in your microwave.
After chicken has baked for the 40 minutes, pour the honey mixture all over the chicken and bake another 10 minutes, flip chicken over, bake another 10 minutes longer or until chicken is cooked all the way through and is tender.
Note: If you prefer your chicken "dressed," go ahead and leave the skin on.

RC:
HeatherFeather
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Poi Mochi
Added on Apr 30, 2026
1 bag of poi
2 C. water (more or less as necessary for consistency of thick pancake batter)
2 packages (10 ounces each) Mochiko (Asian sweet rice flour)
1 & 1/2 C. sugar
1 quart oil for deep frying

Combine all ingredients except oil; mix well (if you want it sweeter, add more sugar). Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper. Makes about 30 to 36 pieces. ONO!!!
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Fruit Cobbler
Added on Apr 29, 2026
4 cups flour
2 cups sugar
2 cups butter, softened
1/4 teaspoon vanilla
2 cans (1 lb. 5 oz. size) blueberry, apple, cherry, or peach pie filling
Whipped cream or ice cream (optional)
Powdered sugar (optional)

Preheat oven to 350 degrees. In a large bowl, combine flour and sugar; cut in butter and vanilla until mixture is crumbly. Put half of the mixture in a 13x9-inch baking pan; press evenly to make a crust. Spread fruit filling over crust. Sprinkle remaining crumb mixture over filling. Bake for 45 to 50 minutes or until top is golden brown. Cool. Sprinkle with powdered sugar. Enjoy with whipped cream or ice cream.
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