1 Chicken- cut up
3 cups all-purpose flour
2 teaspoons garlic pepper
1 teaspoon sugar
1 cup buttermilk
2 eggs
1 teaspoon baking powder
3/4 teaspoon baking soda
Olive oil

Preheat Oven 350 degrees: In a baking pan, whisk together flour, garlic pepper, sugar and paprika. In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth. Dip each piece of chicken into buttermilk mixture, shaking off excess. Roll in flour mixture and then dip into buttermilk and flour mixture a second time. Place in baking pan and drizzle with olive oil. Bake about 50-55 minutes or until chicken is golden. Enjoy.
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2 slabs fresh ahi
1 1/2 cups flour
Garlic salt
Black pepper
panko
2 eggs, beaten

Cut ahi into slices into the thickness of your choice. On a plate or bowl, put flour with garlic salt and pepper, one bowl for the eggs. And another plate for the panko. Then you roll the fish in the flour, dip in egg and roll in panko and fry in hot oil. Cook till golden brown. Place on paper-toweled plate to drain oil. Enjoy with a green salad, poi with your favorite sides or as a pupu. ONO!
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2 lbs. chicken thighs or breast, cut in to small pieces
2 Tbsp. fresh minced ginger
2 Tbsp. minced garlic
2 Tbsp. Aloha shoyu (soy sauce)
1 Tbsp mirin
dash of salt and pepper
1 c. cornstarch
canola oil, for frying

Add chicken to a large bowl with the ginger, garlic, shoyu, mirin, salt and pepper. Let sit for minimum, 1 hour. When ready to cook, in a separate bowl or plate, add the cornstarch and coat each piece of chicken. Heat oil in frying pan. Once hot, cook until golden brown. Place on plate or pan lined with paper towel to drain excess oil. Enjoy.
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1 box Stove Top Stuffing (any flavor)
1 pound ground beef
2 eggs
1/2 cup ketchup or BBQ sauce (or more if you'd like)
1/2 cup water (or a little more if your beef is super lean)

Preheat oven to 350 degrees and grease a bread loaf pan. In a large bowl, mix together all of the ingredients, but set aside half of the ketchup for later. Now fill the pan with the mixture. Top it with the remaining ketchup or BBQ sauce and spread it evenly over the top. Bake for 45-60 minutes. Wait a few minutes before slicing it up. Enjoy with mashed potatoes, rice and your favorite salad.
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3 lbs Beef short ribs
2 large Maui Onions, sliced
1 1/2 C Fresh poi
1 tsp Hawaiian Salt
Water
2 Tomatoes sliced

Brown the short ribs of beef slightly. Add enough water to cover them up. Simmer until meat is tender, about 3 & 1/2 hours. Then add the poi, tomatoes and onions and heat till onions are done. Enjoy as is or with rice and favorite sides.
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