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Sista Val's Home Style Recipes as featured, daily Monday through Thursday in the 4 o'clock hour, on the Mid-Day Mana. "Ono" (Delicious) and easy to follow Hawaiian and Local and Island favorite Home Style Recipes.
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CROCK POT BUFFALO RANCH PULLED CHICKEN
Added on Oct 06, 2021
5 Frozen Boneless and Skinless Chicken Breasts
1/2 Tbsp Dried Parsley
1 tsp Garlic Powder
1 Tbsp Onion Powder
1/2 tsp Dried Thyme
1/4 tsp Salt
1 pack dry ranch dressing
1 C Hot Sauce

Place frozen chicken breasts into the slow cooker. Mix together all remaining ingredients in a bowl. Pour sauce over frozen chicken breasts and turn to low. Cook for about 5 hours. Using two forks or tongs, shred chicken. Enjoy as a sandwich, in burritos, over rice, over noodles and with your favorite sides.

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Cheesy Garlic Baked Chicken
Added on Oct 05, 2021
4 boneless skinless chicken breasts
4 garlic cloves, minced
4 tablespoons brown sugar
3 teaspoons olive oil
1 teaspoon salt
1 cup of cheese (your choice)

Preheat oven to 375°F degrees and line a casserole dish with aluminum foil and afterwards lightly grease it. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar & a teaspoon of salt. Place chicken breasts in a prepared baking dish and cover with 3/4 of the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 30 minutes. Within the last 10 minutes before removing it out of the oven put your cheese on top then put the remaining brown sugar and garlic mixture on top of the cheese and let bake 10 minutes or until cheese is fully melted. Enjoy!
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Hamburger Stroganoff
Added on Oct 04, 2021
1 pound ground beef
1/2 cup chopped onion
1/4 cup butter
2 tablespoons flour
1 teaspoon salt
1 clove garlic, minced
1/4 teaspoon pepper
1 can (4 ounces) mushroom stem and pieces, drained
1 can (10 1/2 ounces) condensed cream of chicken soup
1 cup dairy sour cream

In large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly. Next add in the soup; heat to boiling, keep stirring. Reduce heat; simmer uncovered 10 minutes. Then stir in sour cream; heat through. Enjoy with favorite sides.
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Peanut Crisps
Added on Sep 30, 2021
1/2 cup butter, softened
3/4 cup brown sugar, firmly packed
1 egg
1 tsp. vanilla
1 1/2 cups all-purpose flour
1/2 tsp. baking soda
1 cup coarsely-chopped salted peanuts
Granulated sugar

Cream together until light, the butter, brown sugar, egg and vanilla. Mix the flour and soda. Add to creamed mixture. Stir until well blended. Stir in peanuts. Drop rounded teaspoonfuls onto ungreased cookie sheets. Grease bottom of glass cup or a tumbler, dip in granulated sugar and use to flatten cookies. Bake at 375°F for 10 minutes or until golden brown. Remove at once to wire racks to cool. Enjoy. Makes about 3 dozen.
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Chicken Casserole
Added on Sep 29, 2021
2 cups egg noodles, cooked
2 cups chicken, cooked and shredded
2 cups corn or green beans, can use fresh, frozen or canned
1 cup milk
2 10oz cans cream of chicken soup
1 onion, diced
1 Tbsp garlic, minced
1/2 cup shredded cheddar cheese, or your choice
1/2 cup bacon, cooked/chopped
3/4 cup French fried onions
salt and pepper (to taste)

Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Pour mixture into greased pan. Sprinkle French fried onions evenly on top. Place pan into preheated oven and bake for about 30 minutes. Remove from oven and serve warm!
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